Gloucestershire Motor Show: Top chefs to showcase their skills
CHEFS Lee Scott and Shaun Naen are joining forces to give open-air masterclasses at Gloucestershire Motor Show.
Shaun, head of Gloucestershire College Cookery School, cooked for the Queen on her 2009 visit to the college.
He will prepare Malaysian Assam Pedas sweet and sour fish broth using crayfish and cockles and will be teaching how to make it alongside fellow cookery lecturer Gareth Crwys-Williams.
Lee, who is executive head chef at the three AA rosette-rated Cotswolds88 Hotel in Painswick, will showcase some of the skills he has honed while cooking for celebrities like Tom Cruise, Madonna and Eddie Murphy.
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He will appear at the show with colleague Leon Rookes and they will create a Mackerel Magic dish, showing how humble ingredients can be used to make something exotic and delicious.
"Shaun and I are united by our joint passion for cooking," said Lee.
"I've always been impressed by Shaun and Gareth's Chefs on Tour stints, visiting 30 schools and reaching 2,000 children.
"We are all trying to inspire kids to take up catering and become the next generation of chefs, passing on our passion and teaching about healthy eating and cooking on a budget." Shaun and Gareth will cook on June 9 at noon, while Lee and Leon will cook at the same time the following day.
Gloucestershire Motor Show is at Highnam Court, off the A40.
It is raising funds for the Pied Piper Appeal and Cruse Bereavement Care.
The chefs will be cooking in a specially prepared field kitchen supplied by David Pedrette of Target Catering.