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IF you like to buy local and enjoy a good curry, there's one place you should try. Curry Corner in Cheltenham is the proud holder of a...
Ostrich on 2009 menu!
Ostrich, haggis and Stinking Bishop cheese are just some of the foods you could try this year.
Smokery scents success at regional finals
Severn and Wye Smokery boss Richard Cook is hoping to land a huge catch.
'Fawlty Towers' gets back its friendly feel
The White Hart in Broadoak has now been taken over by new landlords.
More A-board misery for business owners
A Cheltenham cafe owner has hit out at council's A-board demand saying it could ruin his business.
Cafe set to close over planning row
A Stonehouse cafeowner says council planners will force her to shut down.
Staff brew up tea bag ideas
A firm which makes tea bags has averted a potential crisis thanks to the ingenuity of its employees.
Rob Rees' tips for a credit crunch Christmas
Gloucestershire chef Rob Rees on beating the credit crunch this Christmas.
Ben Axford's Wood Pigeon recipe
Ingredients 4 dumpy parsnips 30g butter 60ml chicken stock 120ml milk 8 pigeon breasts Olive oil 4 juniper berries crushed A sprig of thyme 1 tbsp of sherry vinegar 200ml of chicken stock...
I do still try to buy local but the cost of things has really gone up, which does make it difficult.
